Regent Seven Seas Cruises, the world’s leading ultra-luxury cruise line, has made the new season a delight for guests’ taste buds with a new collection of immersive tastings and culinary pairings aboard the Seven Seas Prestige.
From Champagne and caviar rituals created exclusively for Regent’s newest ship class in over a decade to destination-led wine lunches and personalised luxury beverage experiences, the programme invites guests to discover exceptional wines and spirits through thoughtful storytelling, expert-led service, and complementary cuisine.
WesleyD’Silva, President, Regent Seven Seas Cruises, said Seven Seas Prestige gives an extraordinary opportunity to reimagine how guests experience the world’s finest wines and spirits.
“These new experiences have been designed as memorable occasions, bringing together exceptional labels, culinary artistry, and engaging storytelling. Whether guests are discovering an iconic wine region over lunch or enjoying an exclusive pre-dinner ritual, each experience reflects Regent’s commitment to Epicurean Perfection and to creating meaningful moments of discovery at sea.”
At the heart of the collection lies four elevated experiences exclusive to Seven Seas Prestige: The Grand Table Experience; The Prestige Collection: A Portrait of Cuvées; The Grey Goose Altius Martini & Caviar Ritual; and a personalised branded beverage set-up and experience reserved exclusively for guests of the Skyview Regent Suite.
They will be joined by four new destination-led Connoisseur Wine Lunches rolling out across The World’s Most Luxurious Fleet, as well as a selection of Regent’s guest-favourite tastings and pairings coming aboard the new ship.
Moreover, Seven Seas Prestige will welcome a selection of Regent’s guest-favourite tastings and pairings, including The Craft of Caymus, The Champagne Experience, Hennessy Cognac Journey, The Macallan Colour Journey, and Woodford Reserve Flavour Wheel Tasting.
Together, these returning experiences will give guests even more opportunities to explore renowned wines and spirits through guided storytelling, thoughtful food pairings, and engaging sensory journeys.
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